Our Menu
Appetizers
Carne Asada Fries*
$17.00
Seasoned fries topped carne asada, melted jalapeno queso, pico de gallo, cotija cheese, sour cream, and house aioli| Optional choice of meat.
Nachos*
$17.00
House-made chips topped with your choice of meat, beans, melted jalapeno queso, pico de gallo, red serrano wheels, cotija cheese, sour cream, and a dollop of house-made guacamole.
Chips and Guacamole
$10.00
Authentic house-made nixtamal chips deep fried and salted to perfection, served with all-natural family recipe guacamole.
Chips and Salsa
$8.50
Authentic house-made nixtamal chips deep fried and salted to perfection. Served with our very own salsa (pick from green, red, or pico de gallo).
Esquites
$11.00
Fire roasted corn kernels with epazote herbs, mayo, cotija cheese, and chili powder.
Queso Fundido
$12.00
Melted cheese served on a hot Mexican clay mini pot and topped with red serrano pepper. Accompanied with your choice of house-made chips or flour tortillas.
Choriqueso
$12.00
Melted cheese with chorizo served on a hot Mexican clay mini pot and topped with red Serrano pepper. Accompanied with your choice of house-made chips or flour tortillas.
Grilled Jumbo Shrimp on A Stick
$17.00
(2 shrimp per skewer) Two skewered jumbo shrimp brushed with garlic, cilantro marinate, and fire grilled.
Coctel De Camaron
$18.00
Cooked shrimp served with Mexican cocktail sauce, onions, cilantro, diced tomatoes, and topped with a slice of avocado
Meat Options
CHICKEN:
Tinga
Shredded chicken and onions cooked in chipotle sauce.
Pollo en Adobo
Chicken stewed in adobo sauce.
Pollo Ranchero
Chicken stewed in red guajillo sauce.
Grilled Chicken
Citrus marinated chicken | Wood Fire Grilled
PORK:
Carnitas
Pork shoulder slow-cooked in Mexican spices.
Chile Verde
Pork shoulder stewed in tomatillo sauce.
Al Pastor
Crisp thinly sliced pork shoulder marinated In guajillo and achiote marinate.
Chorizo
Mexican pork sausage.
BEEF:
Barbacoa
Slow-cooked and shredded beef in Mexican spices and guajillo peppers.
Carne Asada
Small cuts of arrachera steak, griddled to perfection.
Main Course
Quesadilla
$16.00
Nixtamal masa house-made tortilla filled with cheese and your choice of meat, lettuce and sour cream | Make it gringo with flour tortilla.
Enchilada (Red, Green, Mole)
$17.00
Lightly fried tortillas filled with cheese, chicken, rolled and smothered with your choice of salsa, served with lettuce, cotija cheese, sour cream, and wheeled onions | Make it gringo with flour tortilla.
Pollo Rostisado (Half Chicken)
$25.00
Half chicken slathered in guajillo marinate and rotisserie over a wood fire. Served with pork beans, cactus salad, Mexican rice, limes, and corn tortillas | Wood Fire Grilled
Mole Con Pollo
$25.00
Wood fire Cornish hen drizzled with our fresh made mole sauce. Served with Mexican rice, beans, and corn tortillas | Wood Fire Grilled
Arachera a La Parrilla*
$28.00
10 oz Skirt steak marinated and tenderized cooked in our wood fire grill, served with Mexican rice, beans and cactus salad. Accompanied with corn tortillas and salsa | Wood Fire Grilled
Tampiquena*
$20.00
Prime cut 10 oz of Picanha beef marinated in citrus and spices, wood fire grilled to perfection. Served with cactus salad, Mexican rice, beans and one mole cheese enchilada. Accompanied with grilled onion bulb and corn tortillas | Wood Fire Grilled
Skirt Steak Chimichurri*
$26.00
Wood fired 8oz skirt steak, sliced and topped with chimichurri. Accompanied with cactus salad, Mexican rice, pork beans and corn tortillas.
Fajitas*
$25.00
Chicken, Steak, Shrimp or Combo | Sliced bell peppers and onions, sautéed to perfection, served on a hot skillet topped with choice of meat. Served with Mexican rice, beans, lettuce, guac, pico de gallo, sour cream, and corn tortillas.
Pulpo a La Parilla
$26.00
Fire wood octopus tentacles slathered in guajillo sauce. Served with Mexican rice, beans, leafy greens with cilantro lime dressing, grilled bulb onion, and corn tortillas.
Chile Relleno
$18.00
Poblano pepper stuffed with cheese, egg battered then fried, smothered with our ranchero salsa. Served with Mexican rice, beans, and corn tortillas.
Platillo*
$16.00
Plate of your choice of meat, Mexican rice, beans, cactus salad, guac, lime wedge, grilled bulb onion and corn tortillas.
Casual Eats
Sopes
$16.00
Three thick house-made nixtamal masa pinched Into a tortilla. Topped with refried beans, protein of choice, lettuce, queso fresco, pico de gallo, and crema fresca.
TACOS:
$15.00
Order of tacos (3) | Add Mexican rice and beans +$2.00
Traditional Tacos
$15.00
Tacos of your choice, garnished with cilantro, onions, radishes, and fire grilled onion bulbs. Served with Mexican rice and beans.
SPECIALTY TACOS:
BBQ Pork Belly Tacos
$15.00
Pork belly caramelized with sweet tangy sauce served on corn tortillas, topped with pickled red onion, cilantro, queso fresco, and aioli.
Fish Tacos
$15.00
Deep fried pollock cod served on flour tortillas, topped with pickled cabbage, pineapple, cotija cheese, and house aioli.
Shrimp Tacos
$16.00
Shrimp sauteed with tomatoes, onions, and spices, served on corn tortillas. Topped with pickled red onion and cilantro.
Pulpo Tacos
$18.00
Seared octopus tentacle, basted with butter and spices. Served on a flour tortilla, pico de gallo, queso cotija, pickled red onions, and cilantro.
Veggie Tacos
$15.00
Mexican cubed zucchini sautéed with roasted corn, red bell pepper, fire roasted button mushrooms. Garnished with micro greens, radish, and cilantro.
Birria Tacos
$17.50
Lightly fried tacos with melted cheese and birria meat inside. Topped with cilantro, pickled onions and radishes. Served with Consommé on the side and a lime wedge.
BURRITOS:
Regular Burrito
$13.50
Warm large flour tortilla filled with your choice of meat, Mexican rice, beans, cheese, lettuce, and sour cream.
California Burrito
$14.50
Warm large flour tortilla filled with your choice of meat, French fries, melted queso, cheese, beans, sour cream and house aioli.
Wet Burrito (Chimichanga)
$16.50
Your choice of meat, Mexican rice, beans, and cheese wrapped in a flour tortilla, deep-fried and smothered with your choice of queso or salsa. Served with lettuce, pico de gallo, guac, and sour cream | Salsa Choice - Verde or Roja
Soups/Caldos
Caldo Tlalpeno
$14.00
Chicken soup made with chipotle pepper and veggies. Served with cilantro, onion, and corn tortillas.
Siete Mares
$20.00
Seafood soup made with clams, shrimp, and crab legs. Garnished with cilantro and onion. Served with warm corn tortillas.
Pozole
$17.00
Guajillo pork broth cooked with hominy corn and garnished with cabbage, radishes, onion, cilantro, slice of avocado, and oregano.
Salsa
Salsa Verde
Wood fire roasted tomatillo, onion, garlic, poblano pepper, cilantro, and jalapeno.
Salsa Roja
Wood fire roasted tomatoes, garlic, onion, and Chile de arbol | Wood Fire Grilled
Salsa De Agucate
Avocado, jalapeno, onions, garlic and a splash of oil. All blended and salted to perfection | Wood Fire Grilled
Kids Menu
12 years and younger | Sub beef or pork - $2 *See meat choices for description
Kids Quesadilla
$8.00
2 small flour tortillas filled with cheese and chicken.
Kids Burrito
$8.00
Rice, beans, cheese and chicken.
Kids Tacos
$8.00
2 chicken tacos served with rice and beans.
Taqueria Menu
Al Pastor
$3.75
Pork shoulder marinates in Juagillo pepper and achiote
Carnitas
$3.75
Pork cooked in its own lard till tender
Campechano
Pork skin, inners and shoulder cooked carnitas style
Carnitas in Adobo
$3.75
Carnitas pork stewed in chille ancho salsa
Chorizo
$3.75
Mexican Pork Sausage
Pollo a la Mexicana
$3.75
Pulled chicken cooked with onion, tomatoes and jalapenos
Pollo Ranchero
$3.75
Pulled chicken cooked in our own scratch made ranchero salsa
Pollo Asado
$3.75
Grilled Chicken
Tripa
$4.50
Beef tripe griddle to light crisp
Cabeza
$4.50
Beef head slow cooked and shredded
Suandero
$4.50
Beef roast meat grilled to crips
Barbacoa de Res
$4.50
Beef slow cooked and shredded
Barbacoa de Borrego
$4.50
Lamb slow cooked and shredded
Cecina
$4.50
Thinly sliced beef salted cure
Carne Asada
$4.50
Marinated sliced beef
Lengua
$4.50
Beef Tongue
Shrimp
$5.00
Shrimp sautéed in garlic, tomatoes & onion
Fish
$5.00
Deep fried cod fillet, flour tortilla, cabbage, pico de gallo pineapple, queso cotija, house aioli
M-W Close TH-SU 11-2
Menu
Roasted Poblano Pasta
$13.00
Creamy poblano sauce tossed with a penne pasta and sauteed bell peppers, topped with a sprinkle of cotija cheese. Add our signature firewood rotisserie chicken | Add shrimp +$4.00
Street Tacos
$11.00
Two traditional house-made corn tortillas, filled with your choice of chicken or pork, topped with cilantro, diced white onions; served with your choice of rice and beans, a small house salad, or cup of tortilla soup.
Tamal Plate
$11.00
One house-made traditional tamale, served with pork beans and Mexican rice, topped with green or red salsa and a drizzle of fresh crema; choice of pork, chicken, or jalapeño/cheese | Add additional tamales +$4.00 each.
Concha Breakfast Sandwich
$13.50
Sweet and savory carnitas, topped with cabbage, pickled red onions, aioli, and a fried egg. Served on our house-made concha Mexican sweet bread with a light spread of mayo; served with seasoned fries.
Rotisserie Chicken Torta Melt
$13.00
Traditional Mexican bolillo bread, served warm and filled with our signature rotisserie chicken, melted cheese, lettuce, tomato, mayo, and chipotle aioli; served with fries. | Add sliced avocado +$1.50
Mini Quesadillas
$13.00
Two house-made flour tortillas, stuffed with melted cheese and your choice of pork or chicken, topped with cabbage, queso fresco, pico de gallo, and drizzled with fresh crema and our chipotle aioli; served with a side of rice and beans.
Taco Salad
$13.00
A crispy flour tortilla bowl filled with a mix of shredded lettuce and shredded cabbage, tossed in our cilantro lime dressing and topped with our signature firewood rotisserie chicken, a scoop of sour cream, guacamole, and pico de gallo.
Enchiladas
$10.00
Two made-to-order enchiladas stuffed with cheese and our signature rotisserie style chicken, smothered with your choice of red or green enchilada sauce, and served with shredded lettuce and fresh crema, garnished with red onion wheels and cotija cheese | Add additional enchiladas +$4.00 each.
Nachitos
$10.00
A lunch-sized portion of nachos (perfect as an appetizer or small entree). House-made tortilla chips topped with melted queso, choice of pork or chicken, pico de gallo, cotija cheese, a drizzle of fresh crema.
Gringo Tacos
$11.00
Three small hard-shell tacos filled with your choice of chicken or pork, topped with shredded lettuce, queso fresco, pico de gallo, and a drizzle of fresh crema | Add rice and beans +$3.00
House Salad
$12.00
Fresh leafy greens and cabbage tossed with a cilantro-lime dressing and crunchy house-made bolillo croutons, topped with our signature firewood rotisserie chicken, pico de gallo, and cotija cheese.
Fajita Omelet
$11.00
Omelet made with eggs, cheese, bell peppers, and onions; served with guacamole, pico de gallo, and sour cream | Add fries +$1.00 | Add chicken +$2.00
Pozole Rojo
$8.00/+
Cup $8.00 | Bowl $10.00 • A mild pork broth with hominy corn, seasoned with guajillo peppers, garnished with freshly shredded cabbage, onions, and lime | Add a side of house-made corn tortillas +$1.50
Tortilla Soup
$8.00/+
Cup $8.00 | Bowl $10.00 • Creamy and rich tomato and ancho chili soup served with panela cheese cubes, tortilla strips, and drizzled with sour cream.
Monday- Thursday 3 pm - 5 pm 8pm - Close. Friday 2pm-5pm, 9pm - Close. Saturday 9pm - Close. Sunday 8pm - Close.
Menu
All Wine $2.00 off per glass.
Mexican Draft Beers
$5.00
Corona Premier, Dos Equis Amber, Dos Equis Lager, Pacifico, Modelo Especial
Traditional Margarita
$7.00/On the Rocks
$8.00/Blended
Our signature classic margarita on the rocks or blended
Watermelon Margarita
$7.00/On the Rocks
$8.00/Blended
Naturally sweet from the watermelon, tangy from the lime and spiked with tequila.
Mid Tier Tequila Shots
$7.00
1800 Blanco, Don Julio Blanco, Milagro Blanco.
Mini Tacos
$2.00
Choice of Carnitas, Al Pastor, Chicken Tinga, Pollo en Adobo or Pollo Ranchero, served on a warm house made tortilla and topped with fresh cilantro, diced onion, radish and served with lime.
Regular Burrito
$8.00
Warm large flour tortilla filled with your choice of Carnitas, Al Pastor, Chicken Tinga, Pollo en Adobo or Pollo Ranchero, Mexican rice, beans, cheese, beans, sour cream and house aioli.
Mini Carne Asada Fries
$7.00
Seasoned fries topped with Carne Asada, melted jalapeno queso, pico de gallo, cotija cheese and sour cream.
Empanadas (Cheese, Chicken, or Beef)
$3.50
Fried pastry stuffed with chicken, beef or cheese.
Pork Belly Chicharron with Avocado
$8.50
Cubed pork belly in lard and served with a side of avocado spice salsa.
Mini Tostadas de Tinga
$2.50/+
Each $2.50 | 4 for 8.00 • Fried Tortillas topped with refried beans, Chicken Tinga, lettuce, and queso fresco then drizzled with sour cream.