Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Loaded Fries*
$17.00
Seasoned fries topped with your choice of meat from taqueria menu, melted red jalapeño queso, pico de gallo, sour cream, & house aioli.
Nachos*
$17.00
House-made chips topped with your choice of meat*, beans, melted jalapeño queso, pico de gallo, red jalapeño, sour cream, & house-made guacamole Add pulpo (octopus) +$4, Add shrimp +$3
Chicken Fajita Nachos
$17.50
House-made chips topped with grilled chicken, fajita veggie mix, beans, melted jalapeño queso, pico de gallo, jalapeño, sour cream, & house-made guacamole.
Add pulpo (octopus) +$4, Add shrimp +$3
Unlimited In-House Chips & Salsa
$5.00
In - House Chips & Guacamole
$10.50
Queso Fundido
$12.50
Melted queso served in a hot cast-iron skillet. Choice of house-made chips or house-made flour tortillas

Choriqueso
$13.50
Melted queso with chorizo served on a hot cast-iron skillet, Choice of house-made chips or flour tortillas
Coctel De Camaron
$18.00
Cooked shrimp served with Mexican cocktail sauce, pico de gallo, & topped with a slice of avocado Add pulpo (octopus) +$4
Taqueria
Tacos
Tacos a la carte served with onions, cilantro, lime & salsa (unless noted), served on house-made corn tortillas unless otherwise specified. *Sub Flour Tortilla for $.50 each

Tortas
Choose a protein, served on our house-made telera roll with lettuce, tomato, onion, mayo, avocado, queso fresco, beans & pickled jalapeno on the side Pork or Chicken $13.50, Beef or Shrimp $15.50, Pulpo $17.50
MEAT OPTIONS:
Chicken:
$3.75/Each
Al Pastor
Marinated in guajillo pepper, achiote
Tinga
Shredded chicken & onions cooked in chipotle sauce
Pollo a La Mexicana
Pulled chicken, onion, tomatoes & jalapeños
Pollo Ranchero
Pulled chicken cooked in our own ranchero salsa.
Pollo Asado
Grilled chicken.
Pork:
$3.75/Each
Al Pastor
Pork shoulder, marinated in guajillo pepper, achiote mix
Carnitas
Pork cooked in its own lard till tender
Campechano
Pork skin, inners & shoulder cooked carnitas style
Chorizo
Mexican pork sausage
Beef:
$4.50/Each
Tripa
Beef tripe griddled to light crisp
Cabeza
Beef head slow-cooked & shredded
Carne Asada
Marinated diced beef
Suadero
Beef roast meat grilled to a crisp
Barbacoa De Res
Slow-cooked, shredded, Mexican spices & guajillo peppers
Barbacoa De Borrego
Lamb slow cooked, &shredded, (weekends only)
Lengua
Beef tongue
Seafood:
$5.00/Each
Served on flour tortillas, topped with fresh pineapple, pickled red onion, cilantro, queso fresco, & aioli
Shrimp
Pulpo
Fish
Veggie:
$3.75/Each
Fajitas
Sliced bell peppers & onions, sautéed
Veggie Mix
Cubed zucchini sauteed with roasted corn, red bell pepper button mushrooms
Soups / Caldos
Menudo
$17.00
Traditional Honeycomb Beef tripe soup, served with onion, cilantro, limes, and tortillas.
Caldo De Mariscos
$20.00
Seafood soup made with clams, shrimp, & crab legs. Served with cilantro, onion, & house-made corn tortillas
Specialty Taco Platillos
3 tacos per order, served with Mexican rice & beans * Sub flour tortilla for $0.50 each.
SPECIALTY TACOS:
3 tacos per order, served with Mexican rice & beans • Sub Flour Tortilla +$0.50 each
BBQ Pork Belly Tacos
$15.00
Pork belly caramelized with sweet tangy sauce served on house-made corn tortillas, topped with pickled red onion, cilantro, queso fresco, & aioli
Fish Tacos
$15.00
Deep-fried pollock served on flour tortillas, topped with fresh pineapple, crisp cabbage, pickled red onion, cilantro, queso fresco, & aioli

Shrimp Tacos
$16.00
Shrimp sautéed topped with fresh pineapple, crisp cabbage, pickled red onion, cilantro, queso fresco, & aioli served on flour tortillas
Pulpo Tacos
$18.00
Seared octopus tentacle diced, basted with butter & spices and sautéed with El Blanco Tequila. Served on flour tortillas, topped with fresh pineapple, pickled red onion, cilantro, queso fresco, & aioli
Veggie Tacos
$15.00
Mexican cubed zucchini sautéed with roasted corn, bell pepper, mushrooms, served on house-made corn tortillas. Garnished with radish, onions, cilantro.
Birria Tacos*
$17.95
Lightly fried tacos with melted cheese & birria meat inside, served on house-made corn tortillas. Topped with cilantro, fresh onions, pickled onions, & radishes. Served with Consommé on the side & a lime wedge. Meat substitutions available upon request*
BUILD YOUR OWN TACO PLATILLO:
$15.00
Three tacos with your choice of meat from our taqueria menu, topped with cilantro and onion. Served with rice and beans on your choice of house‑made corn or flour tortillas. Additional tacos are available at standard taqueria menu prices.
Salsas & Taqueria Sides
Cooked over our wood fire grill.
Salsa Verde
Wood-fire roasted tomatillo, onion, garlic, poblano pepper, cilantro, & jalapeño
Salsa Roja
Wood-fire roasted tomatoes, garlic, onion, & chile de arbol
Salsa de Jalapeño
Serano, jalapeno, onions, garlic, & a splash of oil, all blended & salted to perfection
Salsa de Arbol
De Arbol pepper, tomato, garlic, onion
Nopales Asado
$2.00
Bulb Onions
$3.50
Maduros (Fried Plantain)
$5.00
Fries
$4.00
Side Salad
$5.00
Refried Pinto Beans
$3.00
Pork Beans
$4.00
Rice
$3.00
Queso Al a Parrilla
$3.50
Radishes
$3.50
Rajas De Cebolla Con Chile Manzano
$5.00
Main Courses

Fajitas*
$26.00
Choice of Steak, Chicken, Shrimp, or Combo* Sliced bell peppers & onions, sautéed on a hot skillet, topped with your choice of meat. Served with Mexican rice, beans, lettuce, guac, pico de gallo, sour cream, & house-made corn tortillas Meat substitutions available upon request* Vegetarian option $22 Add pulpo (octopus) +$4
Camarones al Mojo de Ajo
$16.50
Shrimp sauteed with garlic, butter, blanco tequila, and lemon pepper, served with Mexican rice, mixed greens, & corn tortillas
Camarones a la Diabla
$16.50
Shrimp smothered in our red chile de arbol-Chipotle sauce, tomatoes, garlic, and onions. Served with Mexican rice, mix greens, & corn tortillas
Tampiquena*
$26.00
8 oz of Skirt steak marinated in citrus & spices; wood fire-grilled. Served with cactus salad, Mexican rice, beans, & one mole chicken enchilada. Accompanied by grilled onion bulb & corn tortillas

Pulpo a La Parilla
$26.00
Firewood octopus tentacles slathered in guajillo sauce. Served with Mexican rice, leafy greens with cilantro lime dressing, cactus salad, grilled bulb onion, & house-made corn tortillas
Taco Salad*
$13.50
A crispy flour tortilla bowl layered with rice, beans, shredded lettuce, shredded mozzarella cheese, your choice of meat*, a scoop of sour cream, guacamole, & pico de gallo with your choice of cilantro lime or chipotle aioli dressing, on the side Add Beef or Shrimp $3
Chicken Southwest Salad
$14.00
Woodfire grilled chicken on top of a bed of shredded lettuce, black beans, fire-roasted corn, pico de gallo, seasoned tortilla strips, & and your choice of chipotle aioli or cilantro lime dressing, on the side
Platillo*
$17.00
A Plate of your choice of meat*, Mexican rice, beans, cactus salad, guac, pico de gallo, lime wedge, grilled bulb onion, & house-made corn tortillas

Enchilada
$17.00
Lightly fried house-made corn tortillas filled with cheese & chicken, rolled then smothered with your choice of salsa, served with lettuce, cheese, sour cream, & wheeled onions Substitute flour tortillas Make it vegetarian +$13 Add mole +$2
Shrimp Enchiladas
$17.00
Lightly fried house-made corn tortillas filled with cheese &
shrimp, rolled then smothered with your choice of salsa, served with lettuce, cheese, sour cream, &
wheeled onions Substitute flour tortillas.
Add mole +$2

Pollo Rostisado (Half Chicken)
$25.00
Half chicken slathered in guajillo marinate & rotisserie over a wood fire. Served with pork beans, cactus salad, Mexican rice, limes, & house-made corn tortillas
Arachera a La Parrilla*
$24.00
8 oz Skirt steak marinated & tenderized, cooked in our wood fire grill, served with Mexican rice, beans, & cactus salad. Accompanied by house-made corn tortillas & salsa
Skirt Steak Chimichurri*
$25.50
Wood-fired 8 oz Skirt steak, sliced & topped with chimichurri. Accompanied with cactus salad, Mexican rice, pork beans & house-made corn tortillas
Chile Relleno
$18.00
Poblano pepper stuffed with cheese, egg battered then fried, smothered with our ranchero salsa. Served with Mexican rice, beans, & house-made corn tortillas
Antojitos (Casual Eats)

Sopes
$15.00
Three house-made nixtamal masa patties lightly fried, topped with refried beans, protein of choice, lettuce, queso fresco, pico de gallo, & crema fresca.
Flautas
$15.00
Three large house-made rolled tortillas filled with our one-of-a-kind rotisserie chicken, deep fried to a crisp. Topped with lettuce, pico de gallo, queso fresco, & sour cream. Served with Mexican rice & beans.

Quesadilla
$16.00
Nixtamal masa house-made tortilla filled with cheese & your choice of meat, lettuce, & sour cream. Served with Mexican rice & beans +$3 for beef or seafood protein choice, +$4 for Pulpo
Burritos
+$3 for beef or seafood protein choice, +$4 for Pulpo
Regular Burrito*
$13.50
Warm large flour tortilla filled with your choice of meat, Mexican rice, beans, cheese, & sour cream
Burrito a La Leña*
$16.50
Warm Large Flour Tortilla filled with our wood fire-grilled marinated beef skirt steak, Mexican rice, beans, cheese, & sour cream
California Burrito*
$14.50
Warm large flour tortilla filled with your choice of meat, french fries, melted queso, cheese, beans, sour cream & house aioli

Wet Burrito (Chimichanga)*
$16.75
Your choice of meat*, Mexican rice, beans, & mozzarella cheese wrapped in a flour tortilla, deep-fried & smothered with your choice of queso or salsa. Served with pico de gallo, guac, & sour cream
Kids Menu
12 years and younger | Sub Beef (Carne Asada) or Grilled Chicken +$2.00
Kids Quesadilla
$10.00
One flour tortilla filled with cheese & shredded chicken or carnitas
Kids Burrito
$10.00
Rice, beans, cheese & shredded chicken or carnitas
Kids Tacos
$10.00
2 shredded chicken or carnitas tacos served with rice & beans
Desserts

Tres Leches Cake
$10.00
A house-crafted gorgeous sponge cake doused with our tres leches mix
Mexican Bread Pudding
$10.00
A house-crafted bread pudding served warm & drizzled with caramel, topped with vanilla ice cream

Mexican Flan
$10.00
Creamy Mexican custard served with hibiscus mezcal sweet reduction
Churros
$10.00
3 Fried churros rolled in cinnamon & sugar, drizzled with caramel & chocolate, topped with a scoop of vanilla ice cream
Happy Hour: Monday - Thursday 3:00 pm - 5:00 pm | Friday 2:00 pm - 5:00 pm • Late Night Happy Hour: Every day 8:00 pm - 9:00 pm
Food
Burrito
$8.00
Flour tortilla, choice of carnitas, al pastor, chicken tinga, or pollo ranchero; Mexican rice, beans, cheese, sour cream, & house aioli
Mini Nachos
$8.00
House-made tortilla chips topped with melted queso, choice of pork or chicken, pico de gallo, & a drizzle of fresh crema
Mini Tostadas De Tinga
$2.50
$2.50 for one, $8 for 4, One Fried tortilla topped with refried beans, chicken tinga, lettuce, & queso fresco, drizzled with sour cream
Mini Tacos
$2.00
Choice of Carnitas, Al Pastor, Chicken Tinga, or Pollo Ranchero, served on a warm house-made tortilla & topped with fresh cilantro, diced onion, & served with lime.
Empanadas
$3.00
Fried pastry stuffed with chicken, beef or cheese.
Churros
$7.00
3 Fried churros rolled in cinnamon & sugar, drizzled with caramel & chocolate, topped with a scoop of vanilla ice cream
Drinks
Draft Beer
$1.00 off by the pint
Traditional Margarita
$8.00
Signature classic margarita on the rocks
Watermelon Margarita
$8.00
Naturally sweet from the watermelon, tangy from the lime, spiked with tequila
Mid Tier Tequila Shots
$7.00
1800 Blanco, Don Julio Blanco, Milagro Blanco
Wine
$2.00 off by the glass