Our Menu

Appetizers

Carne Asada Fries*

$17.00

Seasoned fries topped carne asada, melted jalapeno queso, pico de gallo, cotija cheese, sour cream, and house aioli| Optional choice of meat.

Nachos*

$17.00

House-made chips topped with your choice of meat, beans, melted jalapeno queso, pico de gallo, red serrano wheels, cotija cheese, sour cream, and a dollop of house-made guacamole • Add Pulpo (Octopus) +$4.00 | Shrimp +$3.00

In - House Chips & Guacamole

$10.50

Esquites

$11.00

Fire roasted corn kernels with epazote herbs, mayo, cotija cheese, and chili powder.

Queso Fundido

$12.50

Melted queso served in a hot cast-iron skillet. Choice of house-made chips or house-made flour tortillas.

Choriqueso

$13.50

Melted queso with chorizo served on a hot cast-iron skillet. Choice of house-made chips or flour tortillas.

Coctel De Camaron

$18.00

Cooked shrimp served with Mexican cocktail sauce and pico de gallo, topped with a slice of avocado • Add Pulpo (Octopus)+$3.00

Soups / Caldos

Caldo Tlalpeno

$14.00

Chicken soup made with chipotle pepper and veggies. Served with cilantro, onion, and homemade corn tortillas.

Chicken Tortilla Soup

Cup $7.00 | Bowl $10.00 • Creamy, rich, tomato, guajillo chili soup, served with panela cheese cubes, rotisserie chicken, tortilla strips, drizzled with sour cream.

Caldo De Mariscos

$20.00

Seafood soup made with clams, shrimp, and crab legs. Served with cilantro, onion, and house-made corn tortillas.

Pozole

Cup $8.00 | Bowl $17.00 • Traditional guajillo pork soup cooked with oregano & hominy corn, served with cabbage, radishes, onion, sliced avocado, tostada, sour cream, and queso fresco.

Menudo

$17.00

Traditional Honeycomb Beef tripe soup, served with onion, cilantro, limes, and tortillas.

Taqueria

Tortas

Pork or Chicken $13.50 | Beef or Shrimp $15.50 | Pulpo $17.50 • Choose a protein, served on our house-made telera roll with lettuce, tomato, onion, mayo, avocado, queso fresco, beans & pickled jalapeno on the side.

Tacos

Tacos a la carte served with onions, cilantro, lime & salsa (unless noted), served on house-made corn tortillas unless otherwise specified • Sub Flour Tortilla +$0.50 each

MEAT OPTIONS:

Chicken:

$3.75/Each

Tinga

Shredded chicken and onions cooked in chipotle sauce.

Pollo a La Mexicana

Pulled chicken, onion, tomatoes, and jalapeños.

Pollo Ranchero

Pulled chicken cooked in our own ranchero salsa.

Pollo Asado

Grilled chicken.

Pollo en Adobo

Chicken stewed in adobo sauce.

Pork:

$3.75/Each

Al Pastor

Pork shoulder, marinated in guajillo pepper, achiote mix.

Carnitas

Pork cooked in its own lard till tender.

Campechano

Pork skin, innards & shoulder cooked carnitas style.

Carnitas in Adobo

Carnitas pork stewed in chile ancho salsa.

Chile Verde

Pork shoulder stewed in tomatillo sauce.

Chorizo

Mexican pork sausage.

Beef:

$4.50/Each

Tripa

Beef tripe griddled to a light crisp.

Cabeza

Beef head slow-cooked & shredded.

Carne Asada

Marinated sliced beef.

Suadero

Beef roast meat grilled to a crisp.

Barbacoa De Res

Slow-cooked and shredded beef in Mexican spices and guajillo peppers.

Barbacoa De Borrego

Weekends only | Lamb slow-cooked and shredded.

Cecina

Thinly sliced beef, salted and cured.

Lengua

Beef tongue.

Seafood:

$5.00/Each

Shrimp

Shrimp sautéed in garlic, tomatoes & onion on a flour tortilla.

Fish

Fried pollock, cabbage, pico, pineapple, queso fresco, & house aioli on a flour tortilla.

Veggie:

$3.75/Each

Fajitas

Sliced bell peppers & onions, sautéed.

Veggie Mix

Cubed zucchini sautéed with roasted corn, red bell pepper, and button mushrooms.

Main Courses

Fajitas*

Regular $26.00 | Vegetarian $24.00 • Chicken, Steak, Shrimp or Combo | Sliced bell peppers and onions, sautéed to perfection, served on a hot skillet topped with choice of meat. Served with Mexican rice, beans, lettuce, guac, pico de gallo, sour cream, and corn tortillas | Meat substitutions available upon request.

Pulpo a La Parilla

$26.00

Fire wood octopus tentacles slathered in guajillo sauce. Served with Mexican rice, beans, leafy greens with cilantro lime dressing, grilled bulb onion, and house-made corn tortillas.

Chile Relleno

$18.00

Poblano pepper stuffed with cheese, egg battered then fried, smothered with our ranchero salsa. Served with Mexican rice, beans, and house-made corn tortillas.

Platillo*

$17.00

Plate of your choice of meat, Mexican rice, beans, cactus salad, guac, lime wedge, grilled bulb onion and house-made corn tortillas.

Taco Salad*

$13.50

A crispy flour tortilla bowl layered with rice, beans, shredded lettuce, shredded mozzarella cheese, your choice of meat*, a scoop of sour cream, guacamole, & pico de gallo with your choice of cilantro lime or chipotle aioli dressing, on the side • Add Beef or Shrimp +$3.00

Chicken Southwest Salad

$14.00

Woodfire grilled chicken on top of a bed of shredded lettuce, black beans, fire-roasted corn, pico de gallo, seasoned tortilla strips, & and your choice of chipotle aioli or cilantro lime dressing, on the side.

Enchilada

$17.00

Lightly fried tortillas filled with cheese, chicken, rolled and smothered with your choice of salsa, served with lettuce, cotija cheese, sour cream, and wheeled onions | Substitute flour tortillas.

Pollo Rostisado (Half Chicken)

$25.00

Half chicken slathered in guajillo marinate and rotisserie over a wood fire. Served with pork beans, cactus salad, Mexican rice, limes, and house-made corn tortillas.

Mole Con Pollo

$19.50

Wood-fired quarter chicken drizzled with our freshly made mole sauce. Served with Mexican rice, beans, and house-made corn tortillas.

Arachera a La Parrilla*

$24.00

8 oz Skirt steak, marinated and tenderized cooked in our wood fire grill, served with Mexican rice, beans and cactus salad. Accompanied by house-made corn tortillas and salsa.

Tampiquena*

$26.00

8 oz of Skirt steak marinated in citrus & spices; wood fire-grilled. Served with cactus salad, Mexican rice, beans, & one mole chicken enchilada. Accompanied by grilled onion bulb & corn tortillas. Chef recommends a medium rare temperature.

Skirt Steak Chimichurri*

$25.50

Wood fired 8oz skirt steak, sliced and topped with chimichurri. Accompanied with cactus salad, Mexican rice, pork beans and house-made corn tortillas.

Tacos

SPECIALTY TACOS:

3 tacos per order, served with Mexican rice & beans • Sub Flour Tortilla +$0.50 each

BBQ Pork Belly Tacos

$15.00

Pork belly caramelized with sweet tangy sauce served on house-made corn tortillas, topped with pickled red onion, cilantro, queso fresco, and aioli.

Fish Tacos

$15.00

Deep fried pollock cod served on flour tortillas, topped with pickled cabbage, pineapple, cotija cheese, and house aioli.

Shrimp Tacos

$16.00

Shrimp sauteed with tomatoes, onions, and spices, served on flour tortillas. Topped with pickled red onion and cilantro.

Pulpo Tacos

$18.00

Seared octopus tentacle, basted with butter and spices. Served on a flour tortilla, pico de gallo, queso cotija, pickled red onions, and cilantro.

Veggie Tacos

$15.00

Mexican cubed zucchini sautéed with roasted corn, red bell pepper, mushrooms, served on house-made corn tortillas. Garnished with radish and cilantro.

Birria Tacos*

$17.95

Lightly fried tacos with melted cheese and birria meat inside, served on house-made corn tortillas. Topped with cilantro, fresh onions, pickled onions, and radishes. Served with Consommé on the side and a lime wedge • Meat substitutions upon request.

TACO SAMPLER PLATE:

$29.50

Your choice of 8 of our traditional tacos from our taqueria menu. Choice of chicken from our taqueria menu, garnished with cilantro & onion, served on house-made corn or flour tortillas • Add: Beef or Seafood Taco +$1.25 each | Pulpo +$3.00

BUILD YOUR OWN TACO PLATILLO:

$15.00

You can choose a meat from our taqueria menu, garnished with cilantro & onion, served with rice & beans, on house-made corn or flour tortillas.

Burritos

Regular Burrito*

$13.50

Warm, large flour tortilla filled with your choice of meat, Mexican rice, beans, cheese, lettuce, and sour cream.

Burrito a La Leña*

$16.50

Warm Large Flour Tortilla filled with our wood fire-grilled marinated beef skirt steak, Mexican rice, beans, cheese, lettuce, and sour cream.

California Burrito*

$14.50

Warm large flour tortilla filled with your choice of meat, French fries, melted queso, cheese, beans, sour cream, and house aioli.

Wet Burrito (Chimichanga)*

$16.75

Your choice of meat*, Mexican rice, beans, & mozzarella cheese wrapped in a flour tortilla, deep-fried & smothered with your choice of queso or salsa. Served with lettuce, pico de gallo, guac, and sour cream • Beef or Seafood +$3.00 | Pulpo +$4.00

Antojitos (Casual Eats)

Sopes

$15.00

Three house-made nixtamal masa patties lightly fried, topped with refried beans, protein of choice, lettuce, queso fresco, pico de gallo, & crema fresca.

Flautas

$15.00

Three large house-made rolled tortillas filled with our one-of-a-kind rotisserie chicken, deep fried to a crisp. Topped with lettuce, pico de gallo, queso fresco, & sour cream. Served with Mexican rice & beans.

Quesadilla

$16.00

Nixtamal masa house-made tortilla filled with cheese & your choice of meat, lettuce, & sour cream. Served with Mexican rice & beans • Beef or Seafood +$3.00 | Pulpo +$4.00

Salsas & Taqueria Sides

Salsa Verde

Wood fire roasted tomatillo, onion, garlic, poblano pepper, cilantro, and jalapeno.

Salsa Roja

Wood fire roasted tomatoes, garlic, onion, and Chile de arbol | Wood Fire Grilled

Salsa De Agucate

Avocado, jalapeno, onions, garlic and a splash of oil. All blended and salted to perfection.

Salsa El Diablo

Wood-fire roasted tomato, roasted chili diablo.

Nopalitos

$2.00

Bulb Onions

$3.50

Maduros (Fried Plantain)

$5.00

Fries

$4.00

Side Salad

$5.00

Refried Pinto Beans

$3.00

Refried Red Beans

$3.00

Pork Beans

$4.00

Rice

$3.00

Queso Al a Parrilla

$3.50

Radishes

$3.50

Rajas De Cebolla Con Chile Manzano

$5.00

Food

Huevos Rancheros

$14.00

Two eggs served on top of lightly fried tortillas smothered in salsa served with rice and beans • Add Chicken or Pork +$1.00 | Beef +$3.00

Steak & Eggs

$22.00

8 oz. outer skirt steak, two eggs, beans, potatoes, and 2 salsa of your choice.

Concha Breakfast Sandwich

$13.50

Sweet & savory carnitas, topped with cabbage, pickled red onions, aioli, & a fried egg. Served on our house-made concha Mexican sweet bread, with a light spread of mayo. Served with seasoned fries.

Chilaquiles

$13.00

Sauteed chips with epazote herb and smothered with choice of salsa. Topped with queso fresco, onion, sour cream, eggs your way and your choice of meat. Served with Mexican rice and beans • Chicken or Pork +$1.00 | Beef +$3.00 | Cecina +$4.00

Central American Breakfast

$14.75

2 eggs cooked to order, Salvadorian sour cream, queso fresco, fried plantains, avocado, refried red beans, & sliced telera bread.

Breakfast Burrito

$10.00

Scrambled eggs wrapped in a warm flour tortilla filled with breakfast potatoes, refried beans, pico, cheese and sour cream • Add Chicken or Pork +$1.00 | Beef +$3.00

Concha French Toast

$12.00

Concha French toast, lightly battered, and topped with strawberry compote.

Pancake Trio

$14.50

Pancakes, smoked bacon, and eggs served your way • Add Chorizo +$1.00

Breakfast Chimichanga

$14.00

Deep-fried burrito filled with eggs. beans, cheese, smothered with salsa of your choice & drizzled with sour cream • Add Chicken or Pork +$1.00 | Beef or Shrimp +$3.00

Fajita Omelet

$11.00

Omelet made with eggs, cheese, bell peppers, and onions. Served with guacamole, pico de gallo, sour cream, rice & beans • Add Chicken or Pork +$1.00 | Beef or Shrimp +$3.00

Breakfast Tacos

$12.00

Three house-made flour tortillas filled with scrambled eggs, refried beans, pico de gallo, and sour cream • Add Chicken or Pork +$1.00 | Beef or Shrimp +$3.00